Pasta Salad with Artichoke Hearts and Tuna Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta, short (penne, fork spahetti etc.)
- 150 g celery
- 150 g cherry tomato (s)
- 1 glass artichoke hearts (approx. 80 gr)
- 1 cup natural yogurt
- 1 can tuna, natural (80 gr)
- 1 tablespoon capers
- Herbs, Italian to taste
Print Recipe
Pin Recipe Instructions
- Cook the pasta and let it cool.
- Thinly slice the celery, wash and halve the cherry tomatoes. Drain the artichoke hearts and cut into quarters.
- Puree the yogurt with the herbs and tuna. Possibly add / dilute a little more water.
- Mix the pasta with the artichokes, tomatoes and the salad dressing. Finally, distribute the capers on top.
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