Summary

Ingredients

• 400 g pasta
• 400 g tomato (s)
• 1 onion (s), red
• 0.5 ½ bunch spring onion (s)
• 1 bunch celery
• 1 bunch basil
• 2 teaspoons capers
• some olives, black
• 1 clove garlic
• 5 tablespoon balsamic vinegar, white
• 4 tablespoon olive oil
• salt and pepper

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Instructions

1. Cook the pasta until al dente and let it cool down.
2. Clean the tomatoes, onions, leeks, celery and olives and cut into small pieces.
3. Finely chop the garlic and basil.
4. Mix all ingredients, season with salt and pepper.
5. Let it steep for at least an hour.