Summary

Ingredients

• 400 g noodles, (spiral noodles)
• 300 g paprika, pickled rilled (from the jar)
• 180 g feta cheese, (rouhly diced)
• 45 g walnuts, roasted and rouhly chopped
• 500 g chicken, (rilled chicken) rouhly cut
• salt
• 0.5 ½ bunch basil
• 45 ml red wine vinegar
• 3 clove (s) garlic
• 3 teaspoons mustard
• pepper

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Instructions

1. Cook the pasta according to the instructions on the packet, drain and rinse with cold water. Drain the peppers and collect the oil and save about 8 tablespoon. Roughly chop the peppers and combine with the chicken, feta, noodles, walnuts and basil in a bowl. Mix the saved oil with vinegar, mustard and garlic to make a dressing. Add the dressing to the salad and mix in. Let it steep for half an hour. Season with salt and pepper if necessary.