Summary

Ingredients

• 500 g pasta (orecchiette)
• 400 g beans, white (drained weiht)
• 150 g tomato (s), dried, soaked in oil (drained weiht)
• 6 tablespoon balsamic vinegar
• 100 g parmesan, rated
• 5 tablespoon oil (from the tomatoes)
• salt and pepper
• 1 bunch basil

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Instructions

1. Cook the orecchiette in salted water until al dente. Cut the dried tomatoes into fine strips. Mix the pasta with the other ingredients and season with salt and pepper.
2. Before serving, roughly chop the basil and mix in.