Cook the pasta in boiling water according to the instructions on the packet until al dente. Drain through a sieve.
In the meantime, fry the onions and garlic in a pan. Add the mushrooms, lightly salt and fry briefly. Add the corn and let it fry. Now add the tomato sauce (half of the large glass is enough for me, but just try it yourself) and bring to the boil. Add the cream cheese and stir in until it binds with the sauce. Season to taste with the spices.
Arrange on plates and serve hot. Offer the grated cheese at the table.