Summary

Ingredients

• 200 g Kin Prawns, peeled, raw
• 250 g cheese (blue cheese with nuts)
• 200 g noodles (e.. ribbon noodles)
• 50 g parmesan, rated
• 150 ml cream, sweet
• Walnuts, coarsely ground
• salt and pepper
• Parsley, fresh
• 2 cloves garlic
• some oil
• nutmeg
• some chili powder

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Instructions

1. Cooking pasta. In the meantime, peel and mash the garlic and fry in a little oil. Add thawed prawns and fry well. Season with salt, pepper and chilli, pour the grated parmesan over the top and fry a little more.
2. Meanwhile, heat the cream and cheese in a saucepan until the sauce is thick. Season with salt, pepper, nutmeg and parsley. Arrange the drained noodles on a plate, add the sauce, add a few Parmesan prawns and sprinkle everything with the walnuts.