Pasta with Blue Cheese Sauce, Nuts and Parmesan Prawns
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g Kin Prawns, peeled, raw
- 250 g cheese (blue cheese with nuts)
- 200 g noodles (e.. ribbon noodles)
- 50 g parmesan, rated
- 150 ml cream, sweet
- Walnuts, coarsely ground
- salt and pepper
- Parsley, fresh
- 2 cloves garlic
- some oil
- nutmeg
- some chili powder
Print Recipe
Pin Recipe Instructions
- Cooking pasta. In the meantime, peel and mash the garlic and fry in a little oil. Add thawed prawns and fry well. Season with salt, pepper and chilli, pour the grated parmesan over the top and fry a little more.
- Meanwhile, heat the cream and cheese in a saucepan until the sauce is thick. Season with salt, pepper, nutmeg and parsley. Arrange the drained noodles on a plate, add the sauce, add a few Parmesan prawns and sprinkle everything with the walnuts.
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