Pasta with Prawns in Coconut Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s)
- 1 spring onion (s)
- 250 g shrimp (s)
- 1 tablespoon lemon juice
- 2 small cloves garlic
- 1 teaspoon curry powder
- 100 ml coconut milk
- 300 ml condensed milk, with about 10% fat
- 1 tablespoon herbs, fresh, e.g., parsley or dill
- salt and pepper
- 500 g pasta, e.., ribbon noodles
Print Recipe
Pin Recipe Instructions
- Prepare the pasta according to the instructions on the packet. Wash the peppers and cut into small cubes. Clean the spring onions and cut into thin rings.
- Let the oil get hot in the pan and fry the peppers, spring onions and squeezed garlic until translucent. Add the prawns and fry them and stir in the lemon juice. Season with salt and pepper. Deglaze with the coconut milk. Stir in the curry powder and finally add the condensed milk and simmer gently for another 10 minutes.
- Arrange the pasta on the plate and pour the sauce over it.
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