Prawns in Mango – Coconut Sauce

5 from 7 votes
Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings3 people


  • 400 g shrimp (s)
  • 1 mango (s), ripe
  • 1 chilli pepper (s), fresh
  • 2 cm ginger
  • 2 cloves garlic
  • 1 onion (s), white
  • 2 handfuls bean sprouts
  • 0.5 ½ glass bamboo shoot (s)
  • 200 ml coconut milk
  • 2 tablespoon oil (e.g. soybean oil, olive oil 830;)
  • 1 bunch coriander greens, fresh


  • Peel the mango, cut into pieces and puree with a hand blender. Finely chop the chilli, garlic and ginger. Cut the onion into thin strips.
  • Fry the chilli, garlic, ginger and onion in oil. Add the cleaned prawns and fry them. After a few minutes, add soy and bamboo shoots. Fry briefly, now season with soy sauce.
  • Add the mango puree and coconut milk. Bring to the boil, stir in the chopped coriander before serving.
  • Serve with basmati rice or glass noodles. Green or rocket salad can be served with it.
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