Summary

Ingredients

• 400 g shrimp (s)
• 1 mango (s), ripe
• 1 chilli pepper (s), fresh
• 2 cm ginger
• 2 cloves garlic
• 1 onion (s), white
• 2 handfuls bean sprouts
• 0.5 ½ glass bamboo shoot (s)
• 200 ml coconut milk
• 2 tablespoon oil (e.g. soybean oil, olive oil 830;)
• 1 bunch coriander greens, fresh

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Instructions

1. Peel the mango, cut into pieces and puree with a hand blender. Finely chop the chilli, garlic and ginger. Cut the onion into thin strips.
2. Fry the chilli, garlic, ginger and onion in oil. Add the cleaned prawns and fry them. After a few minutes, add soy and bamboo shoots. Fry briefly, now season with soy sauce.
3. Add the mango puree and coconut milk. Bring to the boil, stir in the chopped coriander before serving.
4. Serve with basmati rice or glass noodles. Green or rocket salad can be served with it.