Prawns on Pasta

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g pasta (spahetti)
  • 300 g prawns
  • 1 cup crème fraîche
  • 1 clove garlic, fresh
  • 1 medium onion (s)
  • Pepper, ground black
  • salt
  • olive oil
Prawns on Pasta
Prawns on Pasta

Instructions

  1. Heat the olive oil, allow the onion cut into fans to become translucent, then add the garlic. Add the prawns and fry them lightly. Stir in the créme frâiche, season with pepper and bring to the boil. Pour over cooked pasta & done!
  2. I never bind the sauce with flour or anything else.

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