Pasta with Spinach and Prawns
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g Farfalle
- 200 g spinach leaves
- 150 g kin prawns (Black Tier), ready to cook
- 150 ml cream
- 50 g cream cheese
- 30 g parmesan cheese
- 1 shallot (s)
- 1 clove garlic
- 1 tablespoon lemon juice
- 2 tablespoons oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet until al dente. Wash and dry the spinach leaves.
- Peel the shallot and garlic, dice finely and sauté in a pan with oil. Deglaze with cream. Gradually add the spinach leaves until it collapses. Then add the cream cheese, parmesan and lemon juice and let the sauce simmer for 5 minutes. Stir occasionally.
- In a second pan with oil, fry the prawns for 1 minute on each side and then add them to the sauce. Season everything with salt and pepper.
- Drain the pasta briefly and add to the sauce. Let simmer gently for another 5 minutes.
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