Prawns

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg prawns (raw, with shell, without head)
  • 3 large garlic clove (s)
  • 1 medium peppers
  • a bit salt
  • Olive oil, good
Prawns
Prawns

Instructions

  1. Peel and slice the garlic. Remove the kernels from the peppers and cut into slices.
  2. Let a pan get hot, add olive oil and then the prawns. After 2 minutes, turn the prawns and add the garlic and hot peppers. Salt a little, mix everything carefully and serve when the prawns are pink.
  3. Serve with white bread and salad.

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