Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg prawns (raw, with shell, without head)
- 3 large garlic clove (s)
- 1 medium peppers
- a bit salt
- Olive oil, good
Print Recipe
Pin Recipe Instructions
- Peel and slice the garlic. Remove the kernels from the peppers and cut into slices.
- Let a pan get hot, add olive oil and then the prawns. After 2 minutes, turn the prawns and add the garlic and hot peppers. Salt a little, mix everything carefully and serve when the prawns are pink.
- Serve with white bread and salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below