Summary

Ingredients

• 1 kg prawns (raw, with shell, without head)
• 3 large garlic clove (s)
• 1 medium peppers
• a bit salt
• Olive oil, good

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Instructions

1. Peel and slice the garlic. Remove the kernels from the peppers and cut into slices.
2. Let a pan get hot, add olive oil and then the prawns. After 2 minutes, turn the prawns and add the garlic and hot peppers. Salt a little, mix everything carefully and serve when the prawns are pink.
3. Serve with white bread and salad.