Summary

Ingredients

• 1 onion (s)
• 300 g chanterelles, (chanterelles)
• 200 g pasta, (spiral pasta)
• 200 g cream
• Paprika powder
• salt and pepper
• 1 oil
• Seasoned Salt

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Instructions

1. Prepare the pasta in boiling salted water.
2. Clean the fresh chanterelles (do not wash) and cut them into small pieces. Dice the onion and sauté in a pan. Add the chanterelles and fry them until they have lost their liquid. Fold in the pasta and deglaze with cream. Season with paprika powder, salt and pepper and herb salt.