Pasta with Chanterelles Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 300 g chanterelles, (chanterelles)
- 200 g pasta, (spiral pasta)
- 200 g cream
- Paprika powder
- salt and pepper
- 1 oil
- Seasoned Salt
Print Recipe
Pin Recipe Instructions
- Prepare the pasta in boiling salted water.
- Clean the fresh chanterelles (do not wash) and cut them into small pieces. Dice the onion and sauté in a pan. Add the chanterelles and fry them until they have lost their liquid. Fold in the pasta and deglaze with cream. Season with paprika powder, salt and pepper and herb salt.
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