Summary

Ingredients

• 500 g pasta
• 2 zucchini
• 2 carrot (s)
• 0.5 ½ tuber fennel
• 1 small onion (s)
• 1 tomato (s)
• 1 packet cream cheese, approx. 200 - 250 g
• Herbs, Italian
• salt and pepper
• oil
• water

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Instructions

1. Cook the pasta according to the instructions on the packet and then set it aside.
2. Slice the zucchini and carrots, cut the fennel into strips, the onion into rings and the tomatoes into cubes.
3. Heat the oil in a wok or high pan. Fry the onions, carrots and zucchini for about 4 minutes, adding a little water if necessary. Then add the fennel and cook for another 4 minutes. Then add the pasta and mix. Stir in the cream cheese and season with the spices to taste. Finally add the tomatoes and cook for 1 minute.