Pasta with Cream Cheese and Vegetables

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the pasta according to the instructions on the packet and then set it aside.
Slice the zucchini and carrots, cut the fennel into strips, the onion into rings and the tomatoes into cubes.
Heat the oil in a wok or high pan. Fry the onions, carrots and zucchini for about 4 minutes, adding a little water if necessary. Then add the fennel and cook for another 4 minutes. Then add the pasta and mix. Stir in the cream cheese and season with the spices to taste. Finally add the tomatoes and cook for 1 minute.

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