Green Pasta with Cheese – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 1 clove garlic
- 250 ml whipped cream
- 200 g crème fraîche
- 200 g cream cheese
- 200 g cooked ham
- 500 g ribbon pasta, reen
- salt
- Aromat
- some margarine
Print Recipe
Pin Recipe Instructions
- For the sauce, peel and finely chop the onion and clove of garlic. Fry both in a pan in a little margarine. Add the whipped cream, crème fraîche and processed cheese and stir well. Season the sauce with salt and flavor. Finally fold in the ham cut into small strips.
- Cook the ribbon pasta until al dente, drain and serve with the sauce.
- There is also a crispy baguette and a mixed fresh salad!
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