Green Pasta with 2 – Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g mushroom cheese
- 150 g cheese (Edam)
- 200 g cream
- 100 ml vegetable stock
- pepper from the grinder
- 1 sprig thyme (alternatively teaspoon dried)
- 2 tablespoon walnuts
- 500 g ribbon pasta, reen
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cut the noble mushroom cheese and Edam cheese into small cubes. Heat the cream and broth in a saucepan and melt the cheese in it. Let the sauce thicken, stirring constantly, until it is creamy. Season with thyme and freshly ground pepper. Chop the nuts and add them.
- In the meantime, cook the noodles in plenty of boiling salted water until they are firm to the bite and drain.
- Mix green noodles and 2-cheese sauce in a preheated bowl and serve immediately.
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