Pasta in Fennel – Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tuber / s fennel
- 250 ml milk (0.3% or 1.5%)
- 2 tablespoon processed cheese (10%)
- salt and pepper
- some nutmeg
- 1 teaspoon vegetable stock, paste
- 1 onion (s)
- 1 teaspoon olive oil
- 1 tablespoon sauce thickener, light
- 500 g noodles (whole wheat noodles)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Cut the onion into small cubes. Wash the fennel, cut out the stalk, cut into thin slices and then into cubes.
- Heat a little olive oil in a pan. Fry the onions and fennel in it over a low heat for about 5 minutes. Deglaze with milk. Add vegetable stock paste and season with salt, pepper and a little nutmeg. Let simmer for 10 minutes.
- Add the processed cheese and let it melt. Don`t forget to stir. Season again to taste and thicken a little with a sauce thickener. Serve with whole grain noodles.
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