Summary

Ingredients

• 100 g pasta
• 0.5 ½ cucumber (s)
• 50 g sour cream
• 50 g processed cheese with herbs
• 3 tablespoon vegetable broth
• salt
• pepper
• Lemon juice
• Curry powder

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Roughly grate the cucumber and sauté. Season with 3 tablespoons of vegetable stock. Add sour cream and processed cheese and let it melt slowly. Do not let cook! Season with salt, pepper, a little curry powder and lemon juice.
3. Arrange on plates and serve immediately.