Summary

Ingredients

• 500 g pasta, e.., Penne
• 1 glass tomato (s), dried, pickled in oil
• 1 clove garlic
• 3 tuber / s fennel
• olive oil
• salt
• some cayenne pepper
• Herbs, fresh, e.g., parsley, chives

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Instructions

1. Wash the fennel. Dice bite-sized. Cook the pasta in salted water according to the instructions on the package. Add the fennel 5 minutes before the end of the cooking time and let it cook. Drain everything and rinse with cold water.
2. Coarsely puree the sun-dried tomatoes, oil and chopped garlic. Mix the pasta with the fennel and tomato mixture.
3. If necessary, add salt and pepper, add olive oil and mix in the finely chopped herbs.
4. Tastes good without being pulled through. For 4 people as a main course, as a side dish for 8