Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta, e.., Penne
- 1 glass tomato (s), dried, pickled in oil
- 1 clove garlic
- 3 tuber / s fennel
- olive oil
- salt
- some cayenne pepper
- Herbs, fresh, e.g., parsley, chives
Print Recipe
Pin Recipe Instructions
- Wash the fennel. Dice bite-sized. Cook the pasta in salted water according to the instructions on the package. Add the fennel 5 minutes before the end of the cooking time and let it cook. Drain everything and rinse with cold water.
- Coarsely puree the sun-dried tomatoes, oil and chopped garlic. Mix the pasta with the fennel and tomato mixture.
- If necessary, add salt and pepper, add olive oil and mix in the finely chopped herbs.
- Tastes good without being pulled through. For 4 people as a main course, as a side dish for 8
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