Summary

Ingredients

• 250 g minced meat, mixed
• 1 small onion (s)
• 1 pack sauce powder for cream sauce
• 250 ml water
• Cranberries from the glass
• 250 g pasta
• Salt water

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet. At the same time cut 1 small onion and sweat it in a little oil, then add the minced meat and fry until crumbly. Season the whole thing with a little salt and pepper.
2. Then add 250 ml of water to the mince and stir in the sauce powder. Let everything simmer until the sauce has a creamy consistency.
3. Serve with the drained pasta and serve with the cranberries. We always use a lot of cranberries, but every taste is different.