Pasta with Köttbullar Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat, mixed
- 1 small onion (s)
- 1 pack sauce powder for cream sauce
- 250 ml water
- Cranberries from the glass
- 250 g pasta
- Salt water
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. At the same time cut 1 small onion and sweat it in a little oil, then add the minced meat and fry until crumbly. Season the whole thing with a little salt and pepper.
- Then add 250 ml of water to the mince and stir in the sauce powder. Let everything simmer until the sauce has a creamy consistency.
- Serve with the drained pasta and serve with the cranberries. We always use a lot of cranberries, but every taste is different.
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