Diavolo Pasta Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 tomato (s) (vine tomatoes)
- 1 onion (s)
- 2 hot peppers, red
- 3 clove (s) garlic
- 2 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon honey
- 1 teaspoon vegetable stock, grained (organic), without flavor enhancer
- 1 teaspoon, leveled salt (Himalayan salt)
Print Recipe
Pin Recipe Instructions
- Put the oil in a saucepan and heat to medium temperature. Peel the onion, cut into cubes and sweat in the oil until translucent.
- Peel the garlic cloves. Wash the chili peppers, remove the stem and cut into slices. Put both in a lightning chopper and finely chop.
- Wash and dry the tomatoes, remove the stalk and cut into large cubes. Add to the garlic and peppers and finely chop everything. Then add to the sweaty onion cubes. Add the heaping tablespoon of tomato paste and stir everything. Season with the herbs and vegetable stock.
- Let everything simmer over low heat for about 45 minutes. Stirring occasionally. Season to taste with the honey and the Himalayan salt.
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