Sardine Sauce for Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s), peeled and finely chopped
- 2 clove (s) garlic, peeled and finely chopped
- 2 cans sardines, preferably without bones
- 1 red pepper (s), cleaned and roughly chopped
- 2 tomato (s), cut into small cubes
- salt
- pepper
- basil
- olive oil
Print Recipe
Pin Recipe Instructions
- Heat the olive oil in a saucepan, add the onions, garlic and peppers and cook for about 2 minutes. Then let it cool down a little and then use the mixer or hand blender to make a cream. Put back in the pot and heat a little more.
- Add the tomatoes and the slightly chopped sardines, season with salt, pepper and basil, stir carefully and simmer or simmer for about 5 minutes over low heat. Possibly add some water so that it doesn`t burn.
- Very tasty with spaghetti or other pasta.
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