Summary

Ingredients

• 1 onion (s), peeled and finely chopped
• 2 clove (s) garlic, peeled and finely chopped
• 2 cans sardines, preferably without bones
• 1 red pepper (s), cleaned and roughly chopped
• 2 tomato (s), cut into small cubes
• salt
• pepper
• basil
• olive oil

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Instructions

1. Heat the olive oil in a saucepan, add the onions, garlic and peppers and cook for about 2 minutes. Then let it cool down a little and then use the mixer or hand blender to make a cream. Put back in the pot and heat a little more.
2. Add the tomatoes and the slightly chopped sardines, season with salt, pepper and basil, stir carefully and simmer or simmer for about 5 minutes over low heat. Possibly add some water so that it doesn`t burn.
3. Very tasty with spaghetti or other pasta.