Sardine Ceviche
by Editorial Staff
The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice in the recipe. Meanwhile, a real ceviche has the basic characteristics that make it exactly what you need, and not a fantasy on the topic.
Ingredients
- Sardines 50 g
- Lemon fresh 5 g
- Olive oil 10 g
- Cilantro 2 g
- Pico sauce
Ingredients for pico sauce:
- Tomatoes 130 g
- White onion 25 g
- Sweet pepper 25 g
- Jalapeno
- canned 3 g
- Salt 3 g
- Lemon fresh 20 g
- Red onion 10 g
- Vegetable oil 5 g
- Garlic 3 g
Directions
- Pico sauce. Cut the tomatoes, bell peppers into small cubes, chop white and red onions, garlic and jalapenos. Add vegetable oil and squeezed lemon juice.
- Fresh or frozen Atlantic sardines, remove the head and bones. Leave the ponytail to serve.
- Place the fish on an oval plate, pour over the sauce of olive oil, lemon juice, garlic, pepper, and herbs.
- Put the pico sauce on top of the sardines and garnish with cilantro leaves.
Enjoy your meal!
Also Like
The perfect fried sardines recipe with a picture and simple step-by-step instructions. More...
The perfect grilled sardines recipe with a picture and simple step-by-step instructions. More...
The perfect sardine butter recipe with a picture and simple step-by-step instructions. More...
The perfect sardine spread recipe with a picture and simple step-by-step instructions. More...
The perfect sardine tapas recipe with a picture and simple step-by-step instructions. More...
The perfect sardine tartare recipe with a picture and simple step-by-step instructions. More...
The perfect sardines spread recipe with a picture and simple step-by-step instructions. More...
The perfect southern sardines recipe with a picture and simple step-by-step instructions. More...
Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...
Stuffed eggs – a recipe from the “smart, fast and tasty” series. Cook: 20 mins Serving: 4 Ingredients Chicken eggs – 4-6 pcs. Sardine in oil – 1-2 cans Mayonnaise – to taste Hard cheese – 100 g Garlic – 2-3 cloves Salt Pepper Chopped parsley for garnish D...
Biscuit with Potatoes and Sardines
Galeta (open pie) with potatoes and canned sardines is an example of how you can make a delicious and beautiful dish from ordinary budget products. Crispy dough, baked potatoes and aromatic fish go well in this recipe. This fish pie with potatoes is sure ...
Sandwiches with sardines, capers, and lettuce are prepared on crispy toast made from country bread. Cook: 10 minutes Servings: 4 Ingredients Sardines pitted canned – 250 g Capers – 4 teaspoon Lettuce (torn leaves) – 4 cups Radicchio salad (shredded) – 2.2...
A simple snack made from simple products, which is very easy to prepare, is a loaf stuffed with canned fish, fried onions and herbs. Slices of this stuffed loaf are great for breakfast or a snack. Servings: 5 Ingredients White bread (loaf) – 1 pc. (about ...
The perfect radish – sardine salad recipe with a picture and simple step-by-step instructions. More...
The perfect sardine sauce for pasta recipe with a picture and simple step-by-step instructions. More...
The perfect sardines – egg spread recipe with a picture and simple step-by-step instructions. More...
The perfect oil sardine spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect small fried sardines recipe with a picture and simple step-by-step instructions. More...
Spaghetti with Sardines and Croutons
A very easy and quick way to prepare a hearty lunch or dinner based on canned fish. Making spaghetti with sardines and croutons will not be difficult even for an inexperienced cook. Ingredients Spaghetti – 250 g Canned sardines – 200 g Salt – 0.5 teaspoon...
Comments for "Sardine Ceviche"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|