Sardine Spread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans sardines
- 1 potato (s), cooked
- 1 onion (s)
- salt
- pepper
- chives
- some oil, fresh
Print Recipe
Pin Recipe Instructions
- Drain the oil sardines and mix with the mashed boiled potatoes, add the chopped onion and season with salt, pepper and chives. Mix with a dash of fresh oil and enjoy on white bread. Goes well for brunch.
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