Radish – Sardine Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 bunch radishes
  • 1 can / s sardines (oil sardines)
  • 100 g sheep cheese and / or
  • 100 g oat cream cheese
  • 1 bunch chives
  • Pepper, more colorful
  • garlic
  • salt
Radish – Sardine Salad
Radish – Sardine Salad

Instructions

  1. Cut the radishes into fine sticks. Cut the chives into rolls. (Preferably with a pair of scissors). Halve the sardines and cut into pieces. Cheese into small cubes. Lift everything loosely one below the other. Season with salt, colored pepper and garlic, to taste.
  2. Let it steep for an hour. Add a little oil from the sardines - done.

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