Summary

Ingredients

• 1 bunch radishes
• 1 can / s sardines (oil sardines)
• 100 g sheep cheese and / or
• 100 g oat cream cheese
• 1 bunch chives
• Pepper, more colorful
• garlic
• salt

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Instructions

1. Cut the radishes into fine sticks. Cut the chives into rolls. (Preferably with a pair of scissors). Halve the sardines and cut into pieces. Cheese into small cubes. Lift everything loosely one below the other. Season with salt, colored pepper and garlic, to taste.
2. Let it steep for an hour. Add a little oil from the sardines - done.