Sardines Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g quark
- 250 g butter
- 1 cup crème fraîche
- 2 cans sardines without skin, without bones
- 1 onion (s)
- 3 egg (s), hard-boiled
- 3 pickled cucumber (s)
- salt and pepper
- mustard
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, cucumber and eggs. Mix butter, quark, creme fraiche until creamy.
- Mix all ingredients together until you have a creamy mixture. Season again to taste.
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