Summary

Ingredients

• 250 g quark
• 250 g butter
• 1 cup crème fraîche
• 2 cans sardines without skin, without bones
• 1 onion (s)
• 3 egg (s), hard-boiled
• 3 pickled cucumber (s)
• salt and pepper
• mustard
• Lemon juice

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Instructions

1. Finely chop the onion, cucumber and eggs. Mix butter, quark, creme fraiche until creamy.
2. Mix all ingredients together until you have a creamy mixture. Season again to taste.