Grilled Sardines
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 12 sardines
- 200 ml olive oil
- 2 cloves garlic
- 1 lemon (s)
- 80 g herb butter
- sea-salt
- pepper
- Paprika powder
- 12 sprigs rosemary, small
- 2 tablespoon thyme
- 12 basil leaves
Print Recipe
Pin Recipe Instructions
- Wash and clean the sardines (it is best to carefully rinse the inside out with your fingers under running water). Remove the heads at will.
- Place the sardines in a flat dish and drizzle with olive oil and a little lemon juice. Season with freshly ground black pepper, thyme and paprika powder. Skin the garlic cloves, cut into slices and place on top of the fish with a small sprig of rosemary. Cover the tin with aluminum foil and put it in the refrigerator for at least 1 hour.
- Fire up the charcoal grill.
- Take the sardines out of the mold and put a small slice of herb butter and a basil leaf each into the belly. Season the fish with sea salt and fry them on the grill until they are crispy, turning them gently.
- Serve with lemon wedges, aioli (garlic sauce), baguette and salad.
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