Sardine Butter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 can sardines, (oil sardines without skin or bones)
- 125 g butter, soft
- 2 egg (s), hard-boiled
- 2 medium pickled cucumber (s)
- salt
Print Recipe
Pin Recipe Instructions
- Dice eggs and pickles very finely. Put both with the butter and the oil sardines (complete with oil) in a bowl. Now stir with the hand mixer until foamy. Finally, season with salt.
- This butter is delicious with fresh bread or vegetable sticks. You can keep them in the refrigerator for a few days. It will be nice and creamy again at room temperature.
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