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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
2
cans sardines
1
potato (s), cooked
1
onion (s)
salt
pepper
chives
some oil, fresh
Sardine Spread
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Instructions
Drain the oil sardines and mix with the mashed boiled potatoes, add the chopped onion and season with salt, pepper and chives. Mix with a dash of fresh oil and enjoy on white bread. Goes well for brunch.