Chickpea Sauce for Pasta

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g chickpeas
  • 180 g olives, pickled, without stone
  • 100 g pine nuts
  • 6 peppers, medium hot, pickled
  • 8 tomato (s), dried, in oil
  • 2 cloves garlic
  • 1 handful fresh basil
  • 8 tablespoon olive oil
  • 125 ml water
  • salt
  • pepper
Chickpea Sauce for Pasta
Chickpea Sauce for Pasta

Instructions

  1. Put on the pasta water and cook the pasta.
  2. In the meantime, roast the pine nuts. Put all ingredients in a blender and puree. Possibly add a little more oil or water, depending on the consistency.
  3. Drain the pasta and mix the sugo with the hot pasta in a bowl.
  4. Arrange and enjoy.

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