Summary

Ingredients

• 400 g tomato (pizza)
• 250 g mascarpone
• 150 g bacon, diced
• 1 tablespoon butter
• 200 g peas, frozen
• 400 g pasta
• 80 g parmesan, freshly rated
• salt and pepper
• basil

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Instructions

1. Cook the pasta in plenty of salted water until al dente.
2. Meanwhile, heat the butter in a pan and fry the bacon until crispy. Add the tomatoes and frozen peas and cook over medium heat for about 5 minutes. Cut the basil into strips and add to the sauce with the mascarpone. Season to taste with salt and pepper. Serve with fresh parmesan.