Summary

Ingredients

• 500 g ribbon noodles, reen (with spinach)
• 100 g basil, (fresh or frozen)
• 4 clove (s) garlic, peeled and mashed
• 50 g pine nuts
• 100 g parmesan, freshly rated
• 180 ml olive oil
• salt and pepper

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Meanwhile, finely grind the basil, garlic and pine nuts in a food processor or with a magic wand. Then add the cheese and mix in.
3. With the machine running, pour in the oil in a fine stream. Use enough oil to make a spreadable mass.
4. Mix the pasta with the pesto and serve.