Summary

Ingredients

• 100 g Hokkaido pumpkin (se) in small cubes
• 1 spring onion (s) cut into rings with the green
• 50 g mountain cheese, rated or cut into small cubes
• salt and pepper
• Chili powder
• Sage, fresh or dried
• nutmeg
• coriander
• 100 g pasta
• 1 handful cocktail tomatoes
• 1 handful pumpkin seeds

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Sweat the spring onions in a little oil, add the pumpkin and sage and fry for approx. 4 minutes. Add the quartered tomatoes and fry for another 5 minutes, stirring again and again. If necessary, add some of the pasta boiling water.
3. After 5 minutes, mix in the mountain cheese and add the pasta. Mix everything well and season to taste. Sprinkle with the pumpkin seeds before serving.