Summary

Ingredients

• 500 g penne or other pasta
• 200 g zucchini, diced
• 200 g bell pepper (s), diced
• 1 liter vegetable stock
• 200 g crème fraîche or sour cream
• 2 tablespoon, heaped tomato paste
• 2 tablespoon., Crushed paprika, hot pink
• Herbs Provence or oregano
• 200 g mozzarella or ratin cheese mixture from the refrierated shelf

Print Recipe Pin Recipe

Instructions

1. Put the raw pasta in a suitable ovenproof baking dish. Spread the zucchini and pepper cubes over the top. Mix the liquids without the creme fraîche with the spices.
2. Let the sauce simmer for approx. 5 minutes, then add the creme fraîche, season to taste, maybe spice up and distribute over the pasta. The noodles should be just covered.
3. Spread the grated cheese over it and bake in the preheated oven at 175 - 180 ° C (top / bottom heat) for about 40 minutes.