Summary

Ingredients

• 10 tablespoon olive oil
• 2 large onions, cut into rings
• 6 medium potato (s), peeled and sliced
• salt
• 1 tablespoon vinegar (sherry vinegar)
• 3 cloves garlic, finely chopped

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Instructions

1. Heat 2 tablespoons of oil in a pan. Sweat the onions in it for about 10 minutes until golden. Pour in the rest of the oil and let it get hot. Add the potatoes and fry for 15-20 minutes until tender. Season to taste with salt, drain off excess oil. Mix the vinegar with the garlic and stir into the potatoes. Serve immediately.