Patatas Lo Pobre
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 tablespoon olive oil
- 2 large onions, cut into rings
- 6 medium potato (s), peeled and sliced
- salt
- 1 tablespoon vinegar (sherry vinegar)
- 3 cloves garlic, finely chopped
Print Recipe
Pin Recipe Instructions
- Heat 2 tablespoons of oil in a pan. Sweat the onions in it for about 10 minutes until golden. Pour in the rest of the oil and let it get hot. Add the potatoes and fry for 15-20 minutes until tender. Season to taste with salt, drain off excess oil. Mix the vinegar with the garlic and stir into the potatoes. Serve immediately.
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