Summary

Ingredients

• 5 teaspoons spice mixture, (composition see below)
• 2 cups sour cream
• 1 bunch chives
• 0.5 ½ bunch coriander greens
• 1 bunch spring onion (s)
• 1 piece (s) red pepper (s)
• 1 piece (s) chilli pepper (s), red
• 1 pinch (s) salt and pepper, black
• Spice mix:
• 1 tablespoon chili powder
• 1 tablespoon onion powder
• 2 tablespoon black pepper
• 2 tablespoon garlic powder
• 2 tablespoon ginger powder
• 1 tablespoon allspice
• 2 teaspoons cinnamon
• 2 tablespoon coriander, ground
• 1 pinch nutmeg

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Instructions

1. Chop the chives, coriander, bell pepper, chilli pepper and spring onions into small pieces.
2. Stir the sour cream until smooth and mix with 5 teaspoons of the spice mixture. Then fold in the chopped vegetables and let them steep in the refrigerator.
3. You can use this hearty dip as you like, e.g., with jacket potatoes or grilled.
4. Store the remaining spice mixture in the closed jar in the refrigerator