Summary

Ingredients

• 100 g rice, cooked
• 100 g carrot pomace or rated carrots
• 1 small onion (s), chopped
• 1 clove garlic, pressed through
• 1 egg (s)
• 1 teaspoon herb mustard
• 1 teaspoon tomato paste
• salt and pepper
• Vegeta
• Breadcrumbs to tie
• oil

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Instructions

1. When I was looking for a way to use the carrot pomace (the residue left behind when making juice), I came up with this recipe.
2. Mix all ingredients together, season well and shape into meatballs. Fry in oil.
3. A herb or kefir dip goes wonderfully with it.
4. 400 Kcal per serving