Summary

Ingredients

• 200 g sloes (patxarán - endrinas)
• 2 bottles schnapps (grain)
• 300 g suar
• 20 coffee beans
• 1 stick cinnamon
• 1 vanilla pod (s)
• 3 tablespoon anise seeds
• 0.5 liter ½ water

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Instructions

1. Place the sloes with anise, cinnamon stick, vanilla pod (cut open), sugar and whole coffee beans in a screw-top jar or something similar. give and fill up with the grain. Let this approach stand for at least 4 weeks (preferably longer). Shake from time to time.
2. Filter everything through a clean cloth and gently squeeze out the fruit. Dilute to taste with a little water and possibly sugar (a matter of taste, I personally like it undiluted).