Summary

Ingredients

• 3 tablespoon oil (palm oil), red, or olive oil
• 4 carrots, thinly sliced
• 1 onion (s), thinly sliced
• 1 white cabbage, sliced into thin strips
• 5 potatoes, peeled, cut into 1 - 2 cm cubes
• 1 teaspoon salt
• 0.5 teaspoon ½ turmeric
• 0.5 teaspoon ½ cumin
• 0.5 teaspoon ½ pepper

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Instructions

1. Heat the oil in a large pan. Add the carrots and onions and sauté for 5 minutes. Add salt, spices and cabbage and cook covered for 15-20 minutes. Stir occasionally.
2. Add the potatoes, reduce the heat and roast for another 15-25 minutes, covered, until the potatoes are tender. Stir occasionally.
3. Couscous or injera tastes good with it.