Paula`s Ethiopian Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon oil (palm oil), red, or olive oil
- 4 carrots, thinly sliced
- 1 onion (s), thinly sliced
- 1 white cabbage, sliced into thin strips
- 5 potatoes, peeled, cut into 1 - 2 cm cubes
- 1 teaspoon salt
- 0.5 teaspoon ½ turmeric
- 0.5 teaspoon ½ cumin
- 0.5 teaspoon ½ pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large pan. Add the carrots and onions and sauté for 5 minutes. Add salt, spices and cabbage and cook covered for 15-20 minutes. Stir occasionally.
- Add the potatoes, reduce the heat and roast for another 15-25 minutes, covered, until the potatoes are tender. Stir occasionally.
- Couscous or injera tastes good with it.
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